“Your body is not a temple, it’s an amusement park. Enjoy the ride.
Anthony Bourdain
Introducing 50 Steaks in 50 States One Man’s Quest for the Perfect Bite.
Meet Warren – an ardent admirer of anything Anthony Bourdain, long-time connoisseur of fine dining,
and an amateur chef (bordering on professional… he wishes). Now, he’s setting out on a sizzling adventure:
50 Steaks in 50 States across America. With a palate sharpened by the years of culinary passion and a restless appetite
for bold flavours and big stories, Warren’s not just chasing perfectly seared rib-eyes –
he’s chasing the soul of American steak, one bite at a time.
Making America
Steak Again
49 and Rare (Maybe Medium-Rare).
One man. One dog. One Air-stream. Fifty States.
A mission to find the greatest steak in America.
I’ve sold my stuff, rented out my apartment, bought a truck, and hitched up a 27-foot Air stream Globetrotter that’s shinier than a Beverly Hills facelift. I’m setting off to visit every state in the U.S, again, in search of steak that transcends.
I’m not just looking for the juiciest cut or the perfect sear. I’m chasing the steak experience; the kind that stays with you, that tells you something about place, people, and time. The kind that, just for a moment, makes everything else fade out.
Call it what you like: an adventure, an obsession, a pilgrimage with grill marks. Whatever it is, it’s a slow-burn love letter to the American steakhouse.
This isn’t a food blogger’s checklist. It’s not about what’s trending or plated with foam. It’s about wood-fired grills and white tablecloths. Tin trays and ranch-raised cattle. The places, old-school icons and new-wave upstarts, that treat steak not as a dish, but as a craft, a ritual, a story.
Back in the day, Peter Luger set the bar. But now diners are smarter. Cows have résumés. Everyone’s got a sous-vide and a dry-aging setup in their garage. A “good steak” isn’t enough anymore, it has to mean something.
This journey is for those who still believe in that. The curious. The hungry. The romantics who think dinner should knock you sideways.